Oven-Roasted Chicken

Preparation

1. 1
   Rub the chicken with olive oil on all sides.

   For this step

   • 1·free-range Label Rouge chicken
   • olive oil
2. 2
   Place it in a dish surrounded by the onions and other garnishes.

   For this step

   • 1·free-range Label Rouge chicken
   • onions or shallots
   • 1·tomato
   • lardons
3. 3
   Add the thyme and rosemary and/or sprinkle with herbes de Provence.

   For this step

   • herbes de Provence
   • thyme
   • rosemary
4. 4
   Season with salt and pepper and roast at 180 °C.

   For this step

   • salt
   • pepper
5. 5
   After 20 min, pour a little water (not too much) into the dish, scrape all around and baste the chicken.
6. 6
   Repeat every 15 to 20 min: add water if needed, scrape the meat juices from the dish and baste the chicken.
7. 7
   Allow about 1 h 30 of cooking in total.