Vegetarian Lasagna

Preparation

1. 1
   Preheat the oven to 200 °C and prepare the béchamel.

   For this step

   • 1/2 liter·béchamel
2. 2
   Use a ratatouille that is not too liquid so the lasagna holds together well.

   For this step

   • 1 batch·ratatouille
   • 1 packet·lasagna sheets
3. 3
   Spread a ladleful of béchamel over the bottom of the dish, then add a layer of lasagna sheets.

   For this step

   • 1/2 liter·béchamel
   • 1 packet·lasagna sheets
4. 4
   Add a layer of ratatouille, cover with béchamel and sprinkle generously with grated Gruyère.

   For this step

   • 1/2 liter·béchamel
   • 1 batch·ratatouille
   • grated Gruyère
5. 5
   Repeat the layers of lasagna sheets, ratatouille, béchamel and Gruyère until all the ingredients are used.

   For this step

   • 1/2 liter·béchamel
   • 1 batch·ratatouille
   • 1 packet·lasagna sheets
   • grated Gruyère
6. 6
   Finish with a layer of béchamel and cover it generously with grated parmesan.

   For this step

   • 1/2 liter·béchamel
   • grated parmesan
7. 7
   Bake for about 30 min at 200 °C.

Serve with

• Lasagna