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Zucchini Velouté · Mom's Favorite Recipes

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15 min

Zucchini Velouté

Recipe by Jeanine

Zucchini velouté with potato, garlic, onion, crème fraîche and processed cheese.

Cook: 15 min

Ingredients

Number of servingsservingsDefault

small zucchini1 kg
potato1
garlic1 clove
onion1
liquid crème fraîche25 cl
Laughing Cow / Kiri cheese2 servings
thyme
salt
pepper
nutmeg
waterfor cooking50 cl

Preparation

1
Cook all the vegetables in 50 cl water with the salt and thyme.
For this step
- thyme
- salt
- 50 clwater
2
Simmer for 15 min, then blend.
3
Add the processed cheese and cream, then season with pepper and nutmeg to taste.
For this step
- 2 servingsLaughing Cow / Kiri cheese
- pepper
- nutmeg

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