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10 to 12 h resting, excluding preparation
Tiramisu
Tiramisu with mascarpone, coffee and ladyfingers.
- Rest
- 10 to 12 h in the refrigerator
- Total
- 10 to 12 h resting, excluding preparation
Equipment
- 1 electric mixer
- 1 silicone spatula
- 1 serving dish
Preparation
- Make the coffee.
For this step
- 1/2 coffee potcoffee
- Whip the egg whites and add the icing sugar.
For this step
- 4eggs
- 35 gicing sugar
- Beat the yolks with the caster sugar.
For this step
- 35 gcaster sugar
- Add the mascarpone to the sweetened yolks. Mix at speed 1 for no more than 30 seconds, just until the mixture starts to come together. Finish with a spatula, gently pressing any remaining pieces of mascarpone against the sides of the bowl without overworking the mixture.
For this step
- 250 gmascarpone
- Fold the whites into the yolks and mascarpone.
For this step
- 250 gmascarpone
- Quickly dip each biscuit into the coffee, one side and then the other, without letting it become soggy. Place it in the dish immediately.
For this step
- 1/2 coffee potcoffee
- Arrange the biscuits side by side and press them down lightly to form an even layer.
- Add the mixture.
- Dust with cocoa powder.
For this step
- cocoa powder
Resting
- Refrigerate for 10 to 12 h.
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