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30 to 35 min
Almond Tart with Raspberry Jam
Shortcrust tart filled with raspberry jam and an almond mixture.
- Cook
- 30 to 35 min
- Temperature
- 160 °C
Preparation
- Preheat the oven to 160 °C.
- Mix the softened butter with the sugar and egg yolks.
For this step
- 100 gbutter
- 2eggs
- 100 gsugar
- Add the almonds, then the whipped egg whites.
For this step
- 2eggs
- 150 gground almonds
- Spread the jam over the pastry, then add the almond mixture.
For this step
- 1shortcrust pastry
- 2 à 3 tbspraspberry jam
- 150 gground almonds
Baking
- Bake for 30 to 35 min at 160 °C.
Decoration
- Decorate with toasted sliced almonds and icing sugar.
For this step
- toasted sliced almonds
- icing sugar
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