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5 min
Champagne Punch
Sparkling cocktail with Loire Valley Crémant, Cointreau, Pulco Citron and cane sugar syrup, served very cold.
- Prep
- 5 min
Preparation
- Chill all the ingredients in advance so they are very cold.
- In a punch bowl, combine the Cointreau, Pulco Citron and Canadou.
For this step
- 10 clCointreau
- 10 clPulco Citron
- 5 to 7 clCanadou
- At the last moment, add the Loire Valley Crémant.
For this step
- 75 clLoire Valley Crémant
- Add ice cubes, stir gently and serve immediately, very cold.
For this step
- ice cubes
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