Osso Buco

Preparation

1. 1
   Dust the meat with flour.

   For this step

   • flour
2. 2
   Brown on all sides in the casserole with a little oil.

   For this step

   • 10 cl·oil
3. 3
   Add the carrots cut into thick slices, sliced onions and chopped garlic.

   For this step

   • 3 cloves·garlic
   • 2·onions
   • 200 g·carrots
4. 4
   Add the tomatoes and white wine.

   For this step

   • 1 400 g can·crushed tomatoes
   • 20 cl·white wine
5. 5
   Season with salt and pepper and add the bouquet garni.

   For this step

   • 1·bouquet garni
   • salt
   • pepper
6. 6
   Cook over low heat for 45 min after the pressure valve turns.