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5 min
Mayonnaise
Homemade Dijon mustard mayonnaise blended with sunflower oil and seasoned with balsamic vinegar.
- Prep
- 5 min
- Total
- 5 min
Equipment
- 1 blender
Preparation
- Place the Dijon mustard and egg yolk in the blender bowl, then blend.
For this step
- 2 tspDijon mustard
- 1egg yolk
- Keep blending while gradually pouring in the sunflower oil in a thin stream, until the mayonnaise is well emulsified.
For this step
- 10 clsunflower oil
- Add a few drops of balsamic vinegar, then season with salt and pepper to taste. Blend once more until smooth.
For this step
- a few dropsbalsamic vinegar
- salt
- pepper
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Comments
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