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- Cook
- 30 min
- Temperature
- 190 °C
Equipment
- 1 saucepan
- 1 baking sheet
Preparation
- Preheat the oven to 190 °C.
- Melt the butter in the water with the salt.
For this step
- 80 gbutter
- 25 clwater
- 1 tspsalt
- When it foams, add the sifted flour.
For this step
- 150 gflour
- Leave in the saucepan for 2 min so the water evaporates.
For this step
- 25 clwater
- Add the pepper and nutmeg, then the eggs one by one, and finally the grated cheese.
For this step
- 100 ggrated Comté
- 4eggs
- pepper
- nutmeg
- Make small mounds on a baking sheet and add a little Comté for decoration.
For this step
- 100 ggrated Comté
Baking
- Bake for 30 min at 190 °C.
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Comments
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