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Apple Cake · Mom's Favorite Recipes

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1 h 05

Apple Cake

Recipe by Virginie

Apple cake with a simple batter and a cream poured over partway through baking.

Prep: 25 min
Cook: 40 min
Total: 1 h 05
Temperature: 180 °C

Equipment

1 round cake pan
1 saucepan

Ingredients

6 people

Number of servingsservingsDefault

flour10 tbsp
sugar8 tbsp
milk6 tbsp
oil4 tbsp
apples4 large
egg2
salt2 pinches
baking powder1 packet
buttercream80 g
sugarcream100 g
eggcream1
vanillacream

Total · 1 h 05

Preparation

1
Preheat the oven to 180 °C.
2
Mix the flour, sugar, baking powder and salt.
For this step
- 10 tbspflour
- 2 pinchessalt
- 1 packetbaking powder
- 8 tbspsugar
3
Add the milk, eggs and oil.
For this step
- 6 tbspmilk
- 4 tbspoil
- 2egg
4
Work everything together.
5
Pour into a round cake pan lined with apple slices.
6
Bake at 180 °C for 25 min.

Cream

1
Melt the butter in a saucepan.
For this step
- 80 gbutter
2
Add the sugar, egg and vanilla.
For this step
- 100 gsugar
- 1egg
- vanilla

Continuing the Baking

1
After 25 min, when the cake begins to rise and brown, pour the cream over it and bake for another 15 min.

Storage

1
This cake keeps for 3 to 4 days.

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