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- Cook
- 30 min
- Temperature
- 180 °C
Equipment
- 1 cake pan
Preparation
- Preheat the oven to 180 °C.
- Melt the chocolate with the butter.
For this step
- 200 gchocolate
- 150 gbutter
- Mix the sugar and egg yolks.
For this step
- 200 gsugar
- 4eggs
- Add the chocolate and flour, then gently fold in the whipped egg whites.
For this step
- 200 gchocolate
- 4eggs
- 2 tbspflour
- Pour the batter into the pan.
Baking
- Bake in a medium oven for 30 min at 180 °C.
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