Orchard Apple Crumble

Preparation

1. 1
   Preheat the oven to 180 °C.
2. 2
   Peel the apples and cut them into small pieces.

   For this step

   • 1,2 kg·apples
3. 3
   Place the apples in the buttered baking dish and drizzle with calvados.

   For this step

   • 4 tbsp·calvados
4. 4
   In a large bowl, mix the flour, almond flour, cinnamon, brown sugar and butter.

   For this step

   • 20 g·butter
   • 120 g·brown sugar
   • 50 g·almond flour
   • 1 tsp·ground cinnamon
5. 5
   Add the pinch of salt. Stir gently.

   For this step

   • 1 pinch·salt
6. 6
   Cover the apples with the flour-almond-butter-brown sugar mixture and bake for about 35 min. After 30 min of baking, if the apples are not completely tender, continue baking, covering the crumble with parchment paper.

   For this step

   • 20 g·butter
   • 4 tbsp·calvados
7. 7
   Serve the crumble warm or cold.