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10 min
Chocolate Lava Cakes
Small dark-chocolate lava cakes served warm with a scoop of vanilla ice cream.
- Cook
- 10 min
- Temperature
- 180 °C
Equipment
- 5 muffin cups
Preparation
- Preheat the oven to 180 °C.
- Melt the butter and chocolate for 2 min in the microwave.
For this step
- 100 gdark chocolate
- 50 gbutter
- Mix the eggs, sugar and flour.
For this step
- 2eggs
- 25 gflour
- 50 ggranulated sugar
- Pour this mixture into the butter-chocolate mixture.
For this step
- 100 gdark chocolate
- 50 gbutter
- Divide among 5 muffin cups.
Baking
- Bake for 10 min in a hot oven at 180 °C.
Serving
- Let cool until warm, then gently slide a tablespoon between each lava cake and its cup to unmold it without breaking it.
- Serve each lava cake warm with a scoop of vanilla ice cream.
For this step
- 5 scoopsvanilla ice cream
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Comments
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