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40 min
Orange Loaf Cake
Orange and salted-butter loaf cake with an orange glaze or syrup.
- Cook
- 40 min
- Temperature
- 180 °C
Preparation
- Preheat the oven to 180 °C.
- Mix the eggs and sugar until foamy.
For this step
- 3eggs
- 160 gsugar
- Add the flour and baking powder.
For this step
- 160 gflour
- 1/2 tspbaking powder
- Add the melted butter, then the orange juice and zest.
For this step
- 150 gsalted butter
- a littleorange juice
Baking
- Bake for 40 min at 180 °C.
Finishing
- For a glaze: mix icing sugar with a little orange juice.
For this step
- 1orange juice
- icing sugar
- Or for a syrup: heat the juice of 1 orange with 50 g sugar.
For this step
- 1orange juice
- 50 gsugar
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Comments
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