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45 min
Goat Cheese and Zucchini Loaf
Savory loaf with goat cheese, zucchini, grated Gruyère and chervil.
- Cook
- 45 min
- Temperature
- 180 °C
Equipment
- 1 loaf pan
Preparation
- Preheat the oven to 180 °C.
- Brown the sliced zucchini in olive oil for 15 min, then place on paper towels.
For this step
- 1 largezucchini
- 2 tbspolive oil
- Whisk the eggs, flour, baking powder, salt and pepper.
For this step
- 3eggs
- 150 gflour
- 1 packetbaking powder
- 2 pinchessalt
- pepper
- Gradually incorporate the oil and warmed milk.
For this step
- 12,5 clwhole milk
- 2 tbspolive oil
- 8 clsunflower oil
- Add the grated Gruyère and mix.
For this step
- 100 ggrated Gruyère
- Fold in the zucchini, goat cheese pieces and chopped chervil.
For this step
- 200 ggoat cheese log
- 1 largezucchini
- 1 bunchchervil
- Mix everything and place in an ungreased pan.
Baking
- Bake for 45 min at 180 °C.
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